The processing of ginger is an exacting method, which has been developed over many years. Processing techniques have evolved over time but now considerable research and development is carried out to perfect our techniques. All our processes are supervised with constant quality control checks and application of world’s best practice to all facets of our business: from cultivation and farming to manufacturing and finally to service of our customers.

A commitment to quality has enabled Buderim Ginger to obtain accreditations, that are globally recognised. These include HACCP9000, ISO9001:2000, Kosher Certification and for our Organic products, certification from the Biological Farmers of Australia.

HACCP
Hazard Analysis and Critical Control Point Certification, or HACCP, provides the basis of Buderim Ginger's Food Safety Management System. Having a Food Safety Management System, based on HACCP, can significantly reduce the possibility of contamination during production, enhances product quality and better ensures year round consistency of production. HACCP is often recognised by Industry and consumers around the world as the premier code of practice for Food Safety.

ISO9001:2000

Buderim Ginger's ISO9001:2000 certification encompasses a Quality Management System for the development, manufacture and despatch of processed Ginger and related products to Australian and International customers. The ISO9001:2000 Quality Management System was developed to ensure customer satisfaction from the initial process of placing an order to delivery in full, on time.

Kosher

What was once a religious guide for foods is growing around the world as a healthy guide to clean living. Buderim Ginger's ingredients and processes are inspected annually by the Melbourne Kashrut to ensure our ongoing certification as Kosher products.

For copies of the certificate, with passover instructions and certification details contact us on the contacts page

Organic

Buderim Ginger pioneered Organic Ginger. Working with local farmers on the Sunshine Coast, Buderim Ginger has invested substantial resources to provide both consumers and manufactures with a true organic product. Buderim Ginger’s Organic Ginger is unmistakably Australian with its smooth flavour and citral note. Buderim Ginger is a certified organic processor by the Biological Farmers of Australia Co-op Ltd.

Halal

Ginger has been a global food for thousands of years, from the Silk Road to fine dining in 5 star restaurants. Ginger is an important ingredient in the cooking repertoire of many Muslim consumers, consumers whose tastes and preferences are governed by Halal rules on food specification. Halal food may apparently be the same as other food, but its nature, technique of its processing involving the ingredients, handling, use of various methods from the beginning to the end, is always the one approved and recommended by Islamic law. Buderim Ginger is proud to be a Halal certified producer.